Food & Drinks > Bakery
FANｰFAN Doughnuts
VIEW ON MAPA cute, fluffy, voluminous, very popular doughnut store.
Fany Gerson, the founder of Dough, the donut store that became a cult favorite in Brooklyn and took New York City by storm, has opened a new donut store between Clinton Hill and Bed-Stuy in 2020. The dough for the donuts is made with yeast and is fluffy, soft, and more like bread than a juicy donut.
You might also like
Food · NYC greenmarkets
NYC Health Bucks Get a 40% Boost for SNAP Users at Greenmarkets Starting January 2027
Opening · Altbau · Williamsburg
Altbau Opens in Williamsburg: Tartine Co-Founder Chad Robertson's First New York Bakery
Food · Hunts Point Produce Market · Hunt's Point
NYC Council Presses Mamdani Officials on Collapsed $650M Hunts Point Produce Market Plan in the Bronx
Closing soon · R & Company · Tribeca
Hun Chung Lee: Home at R & Company
NYC food news: Health Bucks, the city's farmers market coupons, are going up 40% for New Yorkers on SNAP.
Where to cheer the NYC Marathon this Sunday, Nov 1 🏃 Six spots from Brooklyn to the Central Park finish, and the subway
New in Williamsburg: Altbau, the first New York bakery from Tartine co-founder Chad Robertson, opened today, Oct 29, at
John Cena is coming back to RAW — live in Brooklyn this Monday, Nov 2, at Barclays Center. It's his first RAW since he r