Four & Twenty Blackbirds Pie

This pie specialty restaurant opened in Brooklyn in 2010. The pies, made from a recipe passed down from their grandmother by two sisters from the American Southwest, are all exquisite! The pies have been featured in the New York Times since the opening and have even won the Artisan of the Year award. The Salt Caramel Pie and Salty Honey Pie, both made with apples, are representative pies, but the Matcha Pie and Hojicha Pie, made in collaboration with Ippodo, a long-established Japanese tea brand, are also very popular. They also make great souvenirs for home parties.