The Latest Hybrid Sweets to Make a Splash in New York City in 2023

A French restaurant with a bakery in the Noho. The swirl-shaped croissants sold at this bakery are now attracting a great deal of attention in New York City. Newly appointed head baker Scott Cioe was tasked with creating a photogenic and beautiful product to regain customers after the pandemic, and the result in 2022 is a swirl-shaped croissant called Supreme. The beautifully arched circular croissant can even stand upright against the camera, making it truly photogenic. There is a long line outside the store for these croissants, and more than 100 people stand in line at any given time. In addition to the standard chocolate and pistachio flavors, seasonal flavors such as roseberry and pumpkin are also available each time. Priced at $9.50 each, the most popular flavor is pistachio. The purchase is limited to one per person, and it is recommended to go with several people!