Levain Bakery

This upscale patisserie is located on the border of Manhattan's SoHo and West Village neighborhoods. Chef David Zaquine, who previously held the position of station chief at a Michelin restaurant in France and a luxury hotel, spent five years to open this popular store after a full commitment.

Upon opening the striking blue door, one is first surprised by the jewel-like display of sweets, including Danish bread with its wavy form and cakes filled with beautiful layers in glass jars.

Behind the glass window is the kitchen, where visitors can enjoy watching the pastry chefs at work in meticulous detail. Inside, there is an eat-in space with several seats, where you can enjoy champagne, wine, and tea, which can only be tasted in France. The interior design is all imported from France, so you can enjoy an authentic French atmosphere while in New York. Open until midnight, you can visit for dessert after a long night of drinking.