A superb food hall completely produced by Jean Georges, a leader in food trends in New York City!

Tin Bilding opened in 2022 after 8 years of construction and is located in South Seaport, a former 200 year old wholesale fish market. The building was completely supervised by Michelin Chef Jean-Georges, a highly acclaimed chef from around the world. Upon entering the main entrance, one is greeted by a beautiful display of fresh fish, reminding one of the fact that this used to be a fish market. On the second floor, there are kitchen goods and ingredients, perfect for looking for souvenirs. There is also an area lined with Asian seasonings, including Korean, Thai, and Chinese seasonings, as well as Japanese miso and Rishiri kelp. The overall atmosphere has a French feel to it, as it is supervised by Jean-Georges, but you can also sense a New York feel in the lighting and hall design, making it the hottest food hall in New York right now.