Gelato store established in 1880. You can enjoy homemade Italian gelato that has been passed down from generation to generation since its establishment. While they have an extensive menu of gelato alone, you can also taste cakes, tarts, croissants, and more. All of them are very tasty and beautiful to look at, and highly recommended. They operate four stores in New York alone.

This ice cream store is the creative force behind Sam Mason, known as the opening pastry chef for the Michelin-starred WD~50, nominated for a James Beard Award and named Rising Star Chef. He has created over 500 flavors and has improved on traditional tastes, and all of his ice creams are delicious and the packaging and store designs are very cute. The popular store has 10 stores in New York City and other cities.