Food · Midtown East
At Le Pavillon in Midtown, NYC, Daniel Boulud Serves a $195 Thanksgiving Prix Fixe
On Thanksgiving, Nov. 26, Daniel Boulud's Le Pavillon at One Vanderbilt offers a three-course prix fixe at $195, with roast turkey and chestnut cornbread stuffing. A children's menu is $95. Reservations open at 1 PM.
By NBT Editors · 2026-11-03
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Le Pavillon, Daniel Boulud's seafood- and vegetable-focused restaurant at One Vanderbilt in Midtown, is serving a special Thanksgiving menu on November 26. The garden-style dining room, built around the idea of a festive gathering space surrounded by nature, sets the scene.
The meal is a three-course prix fixe at $195 per person. It includes roast turkey with chestnut cornbread stuffing, a classic American holiday plate prepared in a French fine-dining kitchen.
A children's menu is available at $95, which makes the dinner workable for families. For anyone who would rather not cook for a crowd, or who wants a memorable first Thanksgiving in New York, it is a polished alternative to the home table.
The restaurant draws on Northeast fishermen and farmers and follows the seasons. Executive Chef Will Nacev leads the kitchen, pairing French tradition with a nod to New York's culinary legacy. The restaurant holds a Michelin star.
Reservations open at 1 PM. Le Pavillon is at One Vanderbilt Avenue, with the entrance at One Vanderbilt Plaza on the north side of 42nd Street, a short walk from Grand Central.
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