New opening · Chelsea
New in the Meatpacking District, NYC: Lady Delilah Opens as a Subterranean Supper Club
Delilah's first New York outpost, Lady Delilah, is now open in the Meatpacking District: a 10,000-square-foot underground supper club in 1920s Art Deco style, with an American bistro menu, craft cocktails, nightly live entertainment and two private rooms.
By NBT Editors · 2026-11-06
Area
Type
Lady Delilah, the first New York location of the Delilah restaurant group, has opened in the Meatpacking District at 353 W. 14th Street. It is a supper club of about 10,000 square feet set below street level, designed with a 1920s Art Deco look.
The food is American bistro cooking under culinary director Michael Teich. The dinner menu runs from a chilled seafood bar through appetizers, salads, sushi, entrées, steaks and chops, and sides. The seafood tower is $115 (serves 2–4) or $215 (serves 4–6). Oysters on the half shell are $28 for six, and an osetra caviar service is $135.
Starters include Alaskan king crab, lobster thermidor fritters, wagyu beef carpaccio and a 100-layer potato with fresh truffle. The pigs in a blanket, made with wagyu wieners, are $26, and the chicken tenders are $29. Among the mains are a two-person beef Wellington ($165), duck two ways ($142, serves 2–4), lobster scampi fettuccine ($73) and the burger ($36). The 40 oz prime porterhouse is $235. The carrot soufflé side follows the original Chasen's recipe.
Craft cocktails and nightly live entertainment round out the experience, and there are two private dining rooms for groups.
Lady Delilah is open Tuesday through Sunday from 5 PM until late and closed on Mondays. Reservations are taken through OpenTable, and the restaurant can be reached at (212) 655-3039.
Hours
Price
