Food & Drinks > Restaurant
Located in a country with Russia to the north, Turkey to the south, and the Black Sea to the west, Georgia has brought in different food cultures from the north, south, east, and west, and has also merged with the food culture of the mountainous regions to form its own food culture. Since the Middle Ages, Georgia has been under the rule of different countries in the east and the west, and the food culture is characterized by differences between the east and west. This is the place in Williamsburg where you can enjoy such authentic Georgian cuisine. The cheese boat that gives the restaurant its name is a Georgian specialty called khachapuri. It is now considered a representative dish of Georgia, but it originated in West Georgia. The way of making Hachapuri varies from region to region in West Georgia, and the shape also varies. The iconic boat-shaped khachapuri is called Adjarian Khachapuri and is made near the border with Turkey. The flat, pancake-shaped Imeruli khachapuri is from the Midwest, and in fact, this form is more orthodox in Georgia. The basic recipe for all khachapuri is the same: flour is mixed with water and yogurt, the bread is fermented, and cheese is added and baked. The boat-shaped Ajarian khachapuri is baked with cheese and butter on top of the dough, and an egg is added as a finishing touch. When eating, the cheese and eggs are stirred together, and the bread is dipped into the mixture as it is eaten, the Georgian way. The Imeruli khachapuri can be eaten with one hand like a pizza because the cheese is inside the bread. The generous amount of butter and cheese is a perfect match. The portion is large enough to share among four people.
The soup we ordered with the khachapuri was Ukrainian borscht. Actually, borscht is not a Russian dish, but a local Ukrainian dish. The pinkish soup with beets and herbs is excellent when eaten with bread dipped in it. In addition, you can enjoy Khinkali, which is called Georgia's small basket soup, Georgian wine, and other Georgian dishes.
Apollo Bagels," the new sensation sweeping the streets of New York, is taking the bagel scene by storm. Both the East Village and West Village locations see long lines forming every morning, and its popularity continues to grow among locals and tourists alike. The craze has now reached Brooklyn, and in January 2025, a new store finally opened its doors in Williamsburg.
LEON'S BAGELS opened at the end of 2023 along Bedford Avenue in Williamsburg and quickly became a popular store with long lines of customers every day. With a clean white exterior and a simple, yet striking green logo under the eaves, it is hard to believe that this is a bagel store, but the store has a sophisticated appearance. The first store opened in Manhattan's Greenwich Village, and a second store opened soon after in Williamsburg. The name LEON, which is also used in the store name, was inspired by the owner's grandfather, who valued community. The store's theme is "Nothing Fancy," based on the belief that only simple and delicious bagels can unite people, and stylish original goods such as key chains, caps, and tote bags with the words "Nothing Fancy" designed on them are also available for sale.
There is a cake store run by a Japanese patissier in DUMBO, a popular tourist spot in Brooklyn. Located on the first floor of an old building at the foot of the Brooklyn Bridge, Burrow is a well-known store among those in the know, and the name "Burrow" means a small cave where foxes and rabbits live. With no signage, one might be tempted to walk past the shop due to its lack of presence, but once inside the building, one can see that the shop is constantly visited by customers, indicating that it is well-liked by the locals. The white interior has a solid impression of cleanliness with no unnecessary decoration, and the showcase next to the cash register is always stocked with freshly made cakes, cookies, and scones. The cookies are available in many varieties and are priced at a pleasant $5 for two. The Mont Blanc is a little expensive at $8, but the meringue base is crispy and the melt-in-your-mouth cream is surprisingly well-balanced and satisfying. The pastries are freshly made every morning, and strawberry shortcake can be purchased in whole portions if you make a reservation in advance. Hours of operation are limited to Tuesday through Friday from 10:00 a.m. to 2:00 p.m., so be sure to check back when you visit!
Newly opened in Williamsburg is a great new pasta restaurant. The owner-chef is Missy Robbins, also known as one of New York's best chefs; her first restaurant, Lilia, opened in 2016, and Misi, which opened in 2018, is still the most difficult restaurant to get a reservation at in New York City The restaurant is still talked about as one of the best restaurants in the city. The third such restaurant by Missy Robbins is Misi Pasta on the Williamsburg waterfront. The windows facing the street allow diners to watch the artisans at work, and they are captivated by the skillful craftsmanship and freshly made pasta. The restaurant has a counter table with a few seats, and an open-air terrace at the back of the restaurant. The most popular menu item is the freshly made pasta. The spaghetti with breadcrumbs and bottarga is especially popular. You can enjoy the taste of the restaurant at home again. If it is difficult to eat in, we hope you will take these items home to enjoy authentic Italian cuisine at home.
