A new Williamsburg institution where you can enjoy authentic handmade pasta!

Newly opened in Williamsburg is a great new pasta restaurant. The owner-chef is Missy Robbins, also known as one of New York's best chefs; her first restaurant, Lilia, opened in 2016, and Misi, which opened in 2018, is still the most difficult restaurant to get a reservation at in New York City The restaurant is still talked about as one of the best restaurants in the city. The third such restaurant by Missy Robbins is Misi Pasta on the Williamsburg waterfront. The windows facing the street allow diners to watch the artisans at work, and they are captivated by the skillful craftsmanship and freshly made pasta. The restaurant has a counter table with a few seats, and an open-air terrace at the back of the restaurant.