Formats
New openings in New York
New restaurants, bars and cafés in New York.
iara: Amazon-Inspired Brazilian Cooking on Allen Street
iara is an open-kitchen Brazilian restaurant on Allen Street in the Lower East Side, chef Vitor Mendes's first solo project The menu draws on Amazonian ingredients, from tucupi to cassava, and is open Tuesday to Saturday evenings.
New · iara · Lower East Side
Caputo Bagels Opens in Park Slope
Caputo Bagels opened October 5 on Fifth Avenue in Park Slope, serving hand-rolled sourdough bagels from a 45-year-old starter, plus cream cheeses, sandwiches, pastries and coffee. The Lard Provolone Bagel is $4.
New · Caputo Bagels · Park Slope
Good Company Opens in SoHo
Good Company, a two-level restaurant and cocktail bar from the team behind Yesterday's, opened October 8 at 343 W. Broadway in SoHo, serving seasonal American comfort food, shareable plates and inventive cocktails.
New · Good Company · SoHo
Sakasama
Sakasama, a hand roll and sake bar on West 46th Street, is led by an Atoboy alum. Its 20-seat counter serves temaki with caviar, uni, A5 Wagyu and eel, alongside Japanese sake and cocktails.
New · Sakasama · Midtown West
New · HUMM · West Village
HUMM: Daniel Humm's First Namesake Restaurant Opens in the West Village
Chef Daniel Humm's first namesake restaurant is open in the West Village: a roughly 7,000-square-foot room anchored by a wood-burning oven, serving casual Modern American à la carte, with a martini cart and art throughout.
New · Bar Lento · Chelsea
Bar Lento Brings a Verona Wine Bar to Chelsea
Bar Lento, from Verona owners, is their first brick-and-mortar outside Italy The Chelsea wine bar pours small-producer Italian wines, seats guests in a year-round covered garden, and runs a 4 pm happy hour.
New · Titán · DUMBO
Titán
Titán brings Northern Mexican cooking to Dumbo, with chef Alan Delgado in the kitchen and Ivy Mix behind the bar. Expect seasonal micheladas, mezcal, tequila and sotol, plus a terracotta dining room and a backyard.
New · Or'esh · SoHo
Or'esh Brings Live-Fire Mediterranean Cooking to SoHo
Or'esh, a new SoHo Mediterranean restaurant from Michelin-starred chef Nadav Greenberg, cooks seafood, wagyu and seasonal vegetables over coal and wood fire. Dinner is served Monday through Saturday, by reservation.
New
New · iara · Lower East Side
iara: Amazon-Inspired Brazilian Cooking on Allen Street
iara is an open-kitchen Brazilian restaurant on Allen Street in the Lower East Side, chef Vitor Mendes's first solo project The menu draws on Amazonian ingredients, from tucupi to cassava, and is open Tuesday to Saturday evenings.
Show on mapNew
New · Caputo Bagels · Park Slope
Caputo Bagels Opens in Park Slope
Caputo Bagels opened October 5 on Fifth Avenue in Park Slope, serving hand-rolled sourdough bagels from a 45-year-old starter, plus cream cheeses, sandwiches, pastries and coffee. The Lard Provolone Bagel is $4.
Show on mapNew
New · Good Company · SoHo
Good Company Opens in SoHo
Good Company, a two-level restaurant and cocktail bar from the team behind Yesterday's, opened October 8 at 343 W. Broadway in SoHo, serving seasonal American comfort food, shareable plates and inventive cocktails.
Show on mapNew
New · Sakasama · Midtown West
Sakasama
Sakasama, a hand roll and sake bar on West 46th Street, is led by an Atoboy alum. Its 20-seat counter serves temaki with caviar, uni, A5 Wagyu and eel, alongside Japanese sake and cocktails.
Show on mapNew
New · HUMM · West Village
HUMM: Daniel Humm's First Namesake Restaurant Opens in the West Village
Chef Daniel Humm's first namesake restaurant is open in the West Village: a roughly 7,000-square-foot room anchored by a wood-burning oven, serving casual Modern American à la carte, with a martini cart and art throughout.
Show on mapNew
New · Bar Lento · Chelsea
Bar Lento Brings a Verona Wine Bar to Chelsea
Bar Lento, from Verona owners, is their first brick-and-mortar outside Italy The Chelsea wine bar pours small-producer Italian wines, seats guests in a year-round covered garden, and runs a 4 pm happy hour.
Show on mapNew
New · Titán · DUMBO
Titán
Titán brings Northern Mexican cooking to Dumbo, with chef Alan Delgado in the kitchen and Ivy Mix behind the bar. Expect seasonal micheladas, mezcal, tequila and sotol, plus a terracotta dining room and a backyard.
Show on mapNew
New · Or'esh · SoHo
Or'esh Brings Live-Fire Mediterranean Cooking to SoHo
Or'esh, a new SoHo Mediterranean restaurant from Michelin-starred chef Nadav Greenberg, cooks seafood, wagyu and seasonal vegetables over coal and wood fire. Dinner is served Monday through Saturday, by reservation.
Show on mapNew
New · Confidant · Brooklyn Heights
Confidant Opens in Brooklyn Heights
Confidant has moved from Industry City to Atlantic Avenue in Brooklyn Heights. The contemporary American menu leans on dry-aged fish and meat, a prawn pot pie and new pastas. Dinner is served Wednesday through Sunday.
Show on map
New
New · Bar Susanne · Williamsburg
Bar Susanne
A Williamsburg waterfront raw bar from chef Jackie Carnesi, built around New York-harvested shellfish, passionfruit ceviche and low-ABV spritzers, with mango sorbet served in an oyster shell to finish.
Show on map
New
New · Balera · Williamsburg
Balera: Coastal Italian, Thin Pizzas and a Disco Ball in Williamsburg
Balera on Graham Avenue in Williamsburg is a coastal-style Italian restaurant from five hospitality partners. Expect thin, crisp pizzas, pasta, vinyl records and a disco ball, with late hours on Friday and Saturday.
Show on map
New
New · Somssi · Greenwich Village
Somssi: A Korean-Influenced Neo-Bistro on MacDougal Street
Somssi is a Korean-influenced neo-bistro on MacDougal Street in Greenwich Village, led by Ahris Kim, formerly of Atomix and Atoboy. Dishes include pickled mustard greens linguine, ox tongue with tare, cumin-crusted mutton chops, and $9–10 mini cocktails.
Show on map
New
Opening · Fireboat
Fireboat: A Floating Bar on a Retired FDNY Fireboat at Brooklyn Bridge Park
A decommissioned 1961 FDNY fireboat now serves as a floating bar at Brooklyn Bridge Park's Pier 6, with tropical bites, drinks and wide views of New York Harbor. It comes from the team behind Grand Banks.
Show on map
New
Opening · Bark Barbecue · Williamsburg
Bark Barbecue Opens Its Bushwick Restaurant
Bark Barbecue, the Dominican-style barbecue project that began as a pop-up and a food hall stall, now has an roughly 8,000-square-foot home in Bushwick, serving tender brisket, maduros and fried pork belly daily.
Show on mapNew
Opening · Pizza Studio Tamaki · East Village
Pizza Studio Tamaki Opens in the East Village
Chef Tsubasa Tamaki's Tokyo-Neapolitan pizza arrives in the East Village, his first US location, with Japanese flour, a 30-hour ferment and a Moody Tongue drinks list. Open Tuesday through Sunday evenings.
Show on mapNew
Opening · Calabash · West Village
Calabash
This 30-seat Afro-Caribbean brasserie and bakery in the West Village bakes fermented breads by day, serves a five-course prix-fixe dinner and hosts a monthly Pay What You Can dinner.
Show on mapNew
Opening · Straker's (former Lucky Strike space)
Straker's
Wood-fire, ingredient-led restaurant from chef Thomas Straker of west London, his first location outside London, in the former Lucky Strike space in SoHo.
Show on mapNew
Opening · Williamsburg Wharf
Naked Tomato
Chef Eyal Shani's Mediterranean restaurant brings Tel Aviv energy to a diner-style room at Williamsburg Wharf, with a Real Naked Tomato and tahini-and-schug fish.
Show on mapNew
Opening · PUBLIC Hotel
Buddy & Son
Chef Jake Epstein and restaurateur Shelley Armistead open this brasserie inside the PUBLIC Hotel, serving New American classics with Cajun touches, a raw bar, mussels and Dover sole. A café sits next door.
Show on mapNew
Opening · Norte
Norte
From Alberto Martínez, founder of Cuerno New York, Norte is a neighborhood Mexican steakhouse and his second U.S. restaurant. Expect northern Mexican open-fire cooking, trompo tacos and coastal seafood.
Show on mapNew
Opening · L'industrie Pizzeria · Little Italy
L'industrie Pizzeria - Little Italy
L'industrie's third slice shop opens in Little Italy with the same fermented-dough pizza menu, plus weekly sandwich drops, a burrata pie and a gelato machine. Open daily from noon to 10pm.
Show on mapNew
Opening · Odo East Village · East Village
Odo East Village: Chef Hiroki Odo's 14-Seat Kaiseki Izakaya
Chef Hiroki Odo, of Michelin-starred Odo in Flatiron, has opened a 14-seat kaiseki-style izakaya in the East Village. Time Out reports prices under $20, with bluefin tuna and binchotan-grilled A5 Wagyu on the menu.
Show on mapNew
Opening · Kelang · Greenpoint
Kelang: Malaysian Cooking Comes to Greenpoint
Kelang, a Malaysian restaurant on Manhattan Ave in Greenpoint, opened in December 2025 from Chris Low of Hainan Chicken House. Reported dishes include poached chicken, paratha with stracciatella, oxtail rendang and a durian crème brûlée.
Show on mapLatest
New
New
New · Confidant · Brooklyn Heights
Confidant Opens in Brooklyn Heights
Confidant has moved from Industry City to Atlantic Avenue in Brooklyn Heights. The contemporary American menu leans on dry-aged fish and meat, a prawn pot pie and new pastas. Dinner is served Wednesday through Sunday.
Show on mapNew
New
New · Bar Susanne · Williamsburg
Bar Susanne
A Williamsburg waterfront raw bar from chef Jackie Carnesi, built around New York-harvested shellfish, passionfruit ceviche and low-ABV spritzers, with mango sorbet served in an oyster shell to finish.
Show on mapNew
New
New · Balera · Williamsburg
Balera: Coastal Italian, Thin Pizzas and a Disco Ball in Williamsburg
Balera on Graham Avenue in Williamsburg is a coastal-style Italian restaurant from five hospitality partners. Expect thin, crisp pizzas, pasta, vinyl records and a disco ball, with late hours on Friday and Saturday.
Show on mapNew
New
New · Somssi · Greenwich Village
Somssi: A Korean-Influenced Neo-Bistro on MacDougal Street
Somssi is a Korean-influenced neo-bistro on MacDougal Street in Greenwich Village, led by Ahris Kim, formerly of Atomix and Atoboy. Dishes include pickled mustard greens linguine, ox tongue with tare, cumin-crusted mutton chops, and $9–10 mini cocktails.
Show on mapNew
New
Opening · Fireboat
Fireboat: A Floating Bar on a Retired FDNY Fireboat at Brooklyn Bridge Park
A decommissioned 1961 FDNY fireboat now serves as a floating bar at Brooklyn Bridge Park's Pier 6, with tropical bites, drinks and wide views of New York Harbor. It comes from the team behind Grand Banks.
Show on mapNew
New
Opening · Bark Barbecue · Williamsburg
Bark Barbecue Opens Its Bushwick Restaurant
Bark Barbecue, the Dominican-style barbecue project that began as a pop-up and a food hall stall, now has an roughly 8,000-square-foot home in Bushwick, serving tender brisket, maduros and fried pork belly daily.
Show on mapNew
New
Opening · Pizza Studio Tamaki · East Village
Pizza Studio Tamaki Opens in the East Village
Chef Tsubasa Tamaki's Tokyo-Neapolitan pizza arrives in the East Village, his first US location, with Japanese flour, a 30-hour ferment and a Moody Tongue drinks list. Open Tuesday through Sunday evenings.
Show on mapNew
New
Opening · Calabash · West Village
Calabash
This 30-seat Afro-Caribbean brasserie and bakery in the West Village bakes fermented breads by day, serves a five-course prix-fixe dinner and hosts a monthly Pay What You Can dinner.
Show on mapNew
New
Opening · Straker's (former Lucky Strike space)
Straker's
Wood-fire, ingredient-led restaurant from chef Thomas Straker of west London, his first location outside London, in the former Lucky Strike space in SoHo.
Show on mapNew
New
Opening · Williamsburg Wharf
Naked Tomato
Chef Eyal Shani's Mediterranean restaurant brings Tel Aviv energy to a diner-style room at Williamsburg Wharf, with a Real Naked Tomato and tahini-and-schug fish.
Show on mapNew
New
Opening · PUBLIC Hotel
Buddy & Son
Chef Jake Epstein and restaurateur Shelley Armistead open this brasserie inside the PUBLIC Hotel, serving New American classics with Cajun touches, a raw bar, mussels and Dover sole. A café sits next door.
Show on mapNew
New
Opening · Norte
Norte
From Alberto Martínez, founder of Cuerno New York, Norte is a neighborhood Mexican steakhouse and his second U.S. restaurant. Expect northern Mexican open-fire cooking, trompo tacos and coastal seafood.
Show on mapNew
New
Opening · L'industrie Pizzeria · Little Italy
L'industrie Pizzeria - Little Italy
L'industrie's third slice shop opens in Little Italy with the same fermented-dough pizza menu, plus weekly sandwich drops, a burrata pie and a gelato machine. Open daily from noon to 10pm.
Show on mapNew
New
Opening · Odo East Village · East Village
Odo East Village: Chef Hiroki Odo's 14-Seat Kaiseki Izakaya
Chef Hiroki Odo, of Michelin-starred Odo in Flatiron, has opened a 14-seat kaiseki-style izakaya in the East Village. Time Out reports prices under $20, with bluefin tuna and binchotan-grilled A5 Wagyu on the menu.
Show on mapNew
New
Opening · Kelang · Greenpoint
Kelang: Malaysian Cooking Comes to Greenpoint
Kelang, a Malaysian restaurant on Manhattan Ave in Greenpoint, opened in December 2025 from Chris Low of Hainan Chicken House. Reported dishes include poached chicken, paratha with stracciatella, oxtail rendang and a durian crème brûlée.
Show on map